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Loquats: often neglected and underrated but absolutely delicious when picked golden-hued, ripe and juicy. We can’t keep up with eating them all fresh so we’re making loquat jelly. #homesteading #ripefruit #loquat
Henry’s first sponge cake, made all by himself. He’s proud as punch.
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Hugo making friends at the Witchcliffe Ecovillage site: our new workplace! 😁🥂 How cool is this?! #newadventures #rurallife #witchcliffeecovillage
Here’s cheers to our Margaret River reconnaissance mission and the start of a new adventure. #newbeginnings #winecountry
As lovely as the good friend who picked them for me from her beautiful garden. @samanthaeckford #goodmates #gonnamissyou

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  • Home
  • About Edgefield
    • Family horticultural legacy
    • Life at Edgefield Gallery
  • Communications & Marketing
    • Food industry events
      • Terra Madre Salone del Gusto 2018
  • Food & Sustainability
    • Cook-Eat-Share
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    • Design & Build
      • Passive solar design
  • Get in touch
  • Cook & Eat
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First watermelon of the season!

Edgefield Communications 21/01/2013 0 Comments

Sugar baby watermelon…yuuum!


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Related

CategoriesCook & Eat, Gardening, Uncategorized
TagsCook & Eat, delicious, summer, watermelon
Previous
Completing the frog pond in the veg patch
21/01/2013
Next
Only one chick left…
13/02/2013

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