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Mind and palate blown! Without doubt one of the most memorable food experiences I’ve had at the @trufflekerfuffle brunch today. God, the croissant pudding with mushrooms, truffles, leeks and cavolo nero sent me into raptures. South West producers and chefs I applaud you. 👏Worth every penny. @genuinelysouthernforests@trufflekerfuffle
Jeff, do I look like I’ve drunk too much Pinot? #trufflekerfuffle
I think I’m in truffle... #trufflekerfuffle
Happy place.
I’m in food heaven right now, no doubt about it. Paul Iskov of @fervorfood is cooking sublime local fare for us on a spectacularly sunny afternoon in Manjimup before the start of @trufflekerfuffle Yep. All good.
Lovely wet winter walks through the southern forests reveal all sorts of treasures.

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Promoting a healthy, sustainable, resilient food system.

Promoting a healthy, sustainable, resilient food system.

  • Home
  • About Edgefield
    • Family horticultural legacy
    • Life at Edgefield Gallery
  • Communications & Marketing
    • Food industry events
      • Terra Madre Salone del Gusto 2018
  • Food & Sustainability
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    • Design & Build
      • Passive solar design
  • Get in touch
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First watermelon of the season!

Edgefield Communications 21/01/2013 0 Comments

Sugar baby watermelon…yuuum!


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Related

CategoriesCook & Eat, Gardening, Uncategorized
TagsCook & Eat, delicious, summer, watermelon
Previous
Completing the frog pond in the veg patch
21/01/2013
Next
Only one chick left…
13/02/2013

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