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BEFORE and AFTER: today’s home garden project. A scrappy, unloved strip of dirt transformed into my new herb garden. #greenthumb #cantlivewithout
Down South on a plate. Fresh Augusta Yellow Fin Whiting seasoned with s&p, lemon myrtle plus local greens and sourdough from @margaretriverfarmersmarket for lunch. Delicious! I’m in food country and I’m in heaven. #margaretriverfood
The magic of Boranup Forest via rooftop.
I’m such a gardening tragic. I haven’t even finished unpacking my (rental) house and I’m buying plants. #greenthumb #herbgarden
Four brown hens dust-bathing in a row. #ilovemychickens
Mmmmm

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Promoting a healthy, sustainable, resilient food system.

Promoting a healthy, sustainable, resilient food system.

  • Home
  • About Edgefield
    • Family horticultural legacy
    • Life at Edgefield Gallery
  • Communications & Marketing
    • Food industry events
      • Terra Madre Salone del Gusto 2018
  • Food & Sustainability
    • Cook-Eat-Share
    • Animals
    • Design & Build
      • Passive solar design
  • Get in touch
  • Design & Build
  • Natural swimming pools
  • Permaculture

More natural swimming pool inspiration…

Edgefield Communications 15/10/2014 One Comment

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Related

CategoriesDesign & Build, Natural swimming pools, Permaculture
TagsNatural swimming pools, organic pools
Previous
Garden pool: you gotta love crazy, innovative ideas
15/10/2014
Next
Recycling blackwater: a step in the right direction
12/11/2014

One Comment

  1. Kate Flower 17/10/2014 at 5:20 pm

    Do it please!

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