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Mmmmm
Getting into the Christmas spirit making homemade fruit mince pies. ❤️🌲
Intoxicating and heady, the perfume from my glorious gardenias, currently in full flower, is quite magnificent.
Blueberry and ricotta tart...just because I ❤️food.
Loquats: often neglected and underrated but absolutely delicious when picked golden-hued, ripe and juicy. We can’t keep up with eating them all fresh so we’re making loquat jelly. #homesteading #ripefruit #loquat
Henry’s first sponge cake, made all by himself. He’s proud as punch.

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Promoting a healthy, sustainable, resilient food system.

Promoting a healthy, sustainable, resilient food system.

  • Home
  • About Edgefield
    • Family horticultural legacy
    • Life at Edgefield Gallery
  • Communications & Marketing
    • Food industry events
      • Terra Madre Salone del Gusto 2018
  • Food & Sustainability
    • Cook-Eat-Share
    • Animals
    • Design & Build
      • Passive solar design
  • Get in touch
  • Cook & Eat
  • Fermentation & Preserving
  • Recipes & Cooking

When life gives you limes…

Edgefield Communications 23/06/2017 0 Comments

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CategoriesCook & Eat, Fermentation & Preserving, Recipes & Cooking, Uncategorized
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War On Waste: winning hearts + minds
22/06/2017
Next
Rangpur lime gimlets, oh baby!
03/07/2017

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