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Mind and palate blown! Without doubt one of the most memorable food experiences I’ve had at the @trufflekerfuffle brunch today. God, the croissant pudding with mushrooms, truffles, leeks and cavolo nero sent me into raptures. South West producers and chefs I applaud you. 👏Worth every penny. @genuinelysouthernforests@trufflekerfuffle
Jeff, do I look like I’ve drunk too much Pinot? #trufflekerfuffle
I think I’m in truffle... #trufflekerfuffle
Happy place.
I’m in food heaven right now, no doubt about it. Paul Iskov of @fervorfood is cooking sublime local fare for us on a spectacularly sunny afternoon in Manjimup before the start of @trufflekerfuffle Yep. All good.
Lovely wet winter walks through the southern forests reveal all sorts of treasures.

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Promoting a healthy, sustainable, resilient food system.

Promoting a healthy, sustainable, resilient food system.

  • Home
  • About Edgefield
    • Family horticultural legacy
    • Life at Edgefield Gallery
  • Communications & Marketing
    • Food industry events
      • Terra Madre Salone del Gusto 2018
  • Food & Sustainability
    • Cook-Eat-Share
    • Animals
    • Design & Build
      • Passive solar design
  • Get in touch
  • Cook & Eat
  • Fermentation & Preserving
  • Recipes & Cooking

When life gives you limes…

Edgefield Communications 23/06/2017 0 Comments

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CategoriesCook & Eat, Fermentation & Preserving, Recipes & Cooking, Uncategorized
Previous
War On Waste: winning hearts + minds
22/06/2017
Next
Rangpur lime gimlets, oh baby!
03/07/2017

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