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This 2-day old organic bread from @margaretriverwoodfiredbread was destined for the chook yard until I got hold of it. Sorry chooks, not today. I added Grano Padano, garlic, fresh basil and black pepper and it’s now Italian-style breadcrumbs stored in my freezer for another day. #preservetheharvest #zerowaste #margaretriverfood
The glorious colors, scents and taste of summer from @margaretriverfarmersmarket
Loving my new Saturday morning ritual of biking to the Margs Farmers Markets. Bliss! 🥬🌽🍅
My gorgeous son. #nofilter
Dey is gooood drugs, man! #myolddog #sozen
BEFORE and AFTER: today’s home garden project. A scrappy, unloved strip of dirt transformed into my new herb garden. #greenthumb #cantlivewithout

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Promoting a healthy, sustainable, resilient food system.

Promoting a healthy, sustainable, resilient food system.

  • Home
  • About Edgefield
    • Family horticultural legacy
    • Life at Edgefield Gallery
  • Communications & Marketing
    • Food industry events
      • Terra Madre Salone del Gusto 2018
  • Food & Sustainability
    • Cook-Eat-Share
    • Animals
    • Design & Build
      • Passive solar design
  • Get in touch

beef rolled in herbs

Edgefield Communications 03/10/2018 0 Comments

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