Author: Edgefield Communications

Tasting Australia: indigenous food at Italy’s global food event
Desert lime olive oil, quandong candies, lemon myrtle beer: West Australians gave a million international visitors a unique taste of our wide brown land at Terra Madre Salone del Gusto, …
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Bush booze: Indigenous Australian botanicals make a splash in Italy
Lemon myrtle, wattle seed, sea parsley, bush mint: they’re not the usual ingredients you’d expect to find listed on the back of a bottle of rum, gin or an Italian-made …
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Italy beckons Western Australian indigenous youth in cultural food exchange
I’m thrilled to see my first news article about Terra Madre published on the official Terra Madre Salone del Gusto website. Click here to read the full article. A love …
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Countdown to Terra Madre 2018
Check out my very first published video below (eek!). I’m taking the plunge into video to truly capture the incredible atmosphere, noise and colour that a million or more visitors are …

Citrus sunshine
If you need a ray of sunshine in the depths of a dark and stormy winter in Perth, simply plant citrus trees. Ripening throughout the winter season, the fresh, sweetly …

Portland’s hidden urban farms
Hidden a mere 15-minute drive from downtown Portland, in the city’s North East, is the unexpected semi-rural neighbourhood of Cully, which is brimming with urban farmlets growing food, flowers and …

Fifty Shades of Green
I fell in love with Oregon all over again. Marrying an American means travelling back to the States to visit family is a semi-regular occurrence and one that happily sates …

Italy Mark II: Terra Madre 2018
I’m a big believer that if you open yourself up to opportunities and focus your energy in a chosen direction, the universe will provide. The trick is to recognise those …

Cider, Fire + Biking: A perfect Hills weekend
It’s Sunday night of a delightful Mother’s Day spent biking through John Forrest National Park. The house is quiet except for the peaceful bubbling and burping of fermenting cider bottles …

Flying high at Blue Sky Festival
Mundaring comes together to celebrate community and promote sustainability True to its name, the Blue Sky Festival was a sunny affair, in more ways than one. A demonstration of the …

Fecund figs
Ooh, it just sounds sexy doesn’t it? And figs, they look like, well, we all know what they look like. But pulling apart a soft, ripe fig, warm from the …

I pomodori magnifici
Getting into the spirit of all things Italian is easy when you’re harvesting these magnificent beauties from your garden. Oh how I love this time of year in my garden …

Good things come to those who wait
…or so the time-worn adage goes. And so, we will work, save and wait another year to go to Italy. I always knew it was a crazy ambitious goal: to …

Fruits of our labours
The relentless heat of a Perth summer is easier to bear when the work you put into your garden starts to bear fruit, literally. Plum-tastic Two years in a row …

Urban and Regional Food Declaration
During a chat with the Director of the Food For Thought Festival in Albany, I was given a copy of the “Urban and Regional Food Declaration” produced by Sustain: The Australian …

Albany offers Food For Thought
My family and I recently took off on a four-day road trip to Albany, five hours south of Perth, ostensibly to attend the third annual Food For Thought Festival, which …

Proud of our local Waste Champions
I’m thrilled for my friends Jeannie and Amanda, co-owners and founders of the Wasteless Pantry, who recently won yet another award for their advocacy work and innovative retail business. I …

May the Micro-Force be with you
I am a fan of the SBS TV program Gourmet Farmer and I remember an episode from last season I think when Matthew Evans explored the benefits of adding microbes to …

Milk kefir grains by snail mail
I imagine all sorts of weird and wonderful things are sent by snail mail but this has got to be one of the strangest packages I’ve received: milk kefir …

National Fair Food Week 7-16 Oct
What is Fair Food Week? Coordinated by the Australian Food Sovereignty Alliance (AFSA), Australia’s Fair Food Week shines a light on our new story of food. From the 7th-16th October 2017 you will discover …