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Hugo in (one of his many) happy places. #beachboy
My weird and wonderful fruit bowl. Never a boring afternoon tea for my kids who, I’m happy to say, are usually up for trying something new like these feijoa, white sapote, quince and African horned melon.
Marmalade bread and butter pudding for my little animals. 🦊🐯The sourdough from @margaretriverfarmersmarket is too good to give to the chooks even when it’s stale. #nowaste
One chicken palace coming right up! We’re having a ball building our feathered ladies a new coop under the tutelage of our mate Ben the Builder. It’s gonna be a ripper.
Butterfly moustache! My work colleague found three chrysalis in his orchard and gave them to us to take care of them until they hatched. We’ve watched with anticipation as one by one they’ve emerged into beautiful Wanderer (Monarch) butterflies. It’s been a fascinating, wonderful experience for the boys. We’ve now said goodbye to Amber and Dawn with one more likely to hatch tonight.
Staff winemaking day @witchcliffe_ecovillage! We harvested deliciously sweet Cabernet Sauvignon grapes from the Ecovillage (former Cape Mentelle) vineyard and then spent the afternoon squishing grapes and lunching under the trees on homegrown and homemade culinary delights. Not a bad way to spend a Sunday. I ❤️ my work.

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Archives 2009-2018

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Promoting a healthy, sustainable, resilient food system.

Promoting a healthy, sustainable, resilient food system.

  • Home
  • About Edgefield
    • Family horticultural legacy
    • Life at Edgefield Gallery
  • Communications & Marketing
    • Food industry events
      • Terra Madre Salone del Gusto 2018
  • Food & Sustainability
    • Cook-Eat-Share
    • Animals
    • Design & Build
      • Passive solar design
  • Get in touch

Gardening

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