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Three days before we said goodbye to this beautiful old fella we were meandering along the beach. Hard to believe he’s gone. I’m so heartbroken. Miss you already Zen. ❤️
Mind and palate blown! Without doubt one of the most memorable food experiences I’ve had at the @trufflekerfuffle brunch today. God, the croissant pudding with mushrooms, truffles, leeks and cavolo nero sent me into raptures. South West producers and chefs I applaud you. 👏Worth every penny. @genuinelysouthernforests@trufflekerfuffle
Jeff, do I look like I’ve drunk too much Pinot? #trufflekerfuffle
I think I’m in truffle... #trufflekerfuffle
Happy place.
I’m in food heaven right now, no doubt about it. Paul Iskov of @fervorfood is cooking sublime local fare for us on a spectacularly sunny afternoon in Manjimup before the start of @trufflekerfuffle Yep. All good.

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Promoting a healthy, sustainable, resilient food system.

Promoting a healthy, sustainable, resilient food system.

  • Home
  • About Edgefield
    • Family horticultural legacy
    • Life at Edgefield Gallery
  • Communications & Marketing
    • Food industry events
      • Terra Madre Salone del Gusto 2018
  • Food & Sustainability
    • Cook-Eat-Share
    • Animals
    • Design & Build
      • Passive solar design
  • Get in touch

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Edgefield Communications 27/06/2014 0 Comments

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