Desert lime olive oil, quandong candies, lemon myrtle beer: West Australians gave a million international visitors a unique taste of our wide brown land at Terra Madre Salone del Gusto, …
Tag: indigenous bush food
Bush booze: Indigenous Australian botanicals make a splash in Italy
Lemon myrtle, wattle seed, sea parsley, bush mint: they’re not the usual ingredients you’d expect to find listed on the back of a bottle of rum, gin or an Italian-made …
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Italy beckons Western Australian indigenous youth in cultural food exchange
I’m thrilled to see my first news article about Terra Madre published on the official Terra Madre Salone del Gusto website. Click here to read the full article. A love …
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